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 Arlene Yanover,
Founder
Arlene Yanover,
Founder and President of Nummy Nums, has always
had a love for cooking since she was a child.
However it was the birth of her daughter that led
to the birth of Nummy
Nums!
Arlene began her
professional education studying at the University
of Illinois Champaign-Urbana and graduating with a
degree in Hotel and Restaurant Management. From
there Arlene was employed by the Hyatt Regency
Hotel while also attending The Culinary School at
Kendall College in Evanston, Illinois. Arlene
began an internship with The Four Seasons Hotel.
After completing her internship, Arlene signed on
with the prestigious Patina restaurant and quickly
became Sous Chef. About a year later, she was
offered a position with another prestigious Los
Angeles establishment, The Bel Air Hotel. Because
of the Bel Air Hotel clientele, Arlene was soon
working as a private chef for several well-known
celebrities.
After several
years of this, Arlene decided to take a different
direction and to become a Chef Instructor. Arlene
was shopping in her market and started reading the
labels of the baby food. It was at this point that
not only did Arlene realize just how bland and
unappetizing baby food is but she also discovered
that the baby food industry had not progressed
that significantly in years! Arlene’s philosophy
on food is simple - food should be presented at
its freshest and most colorful; that should be no
different for baby food. So she began to create
all types of recipes using all-natural ingredients
with no added sugar, salt, water or over
processing. Her daughter Olivia quickly became the
baby food
connoisseur!
Arlene finalized
her product puree line into six, all natural,
fresh-frozen delicacies: Roasted Sweet Potato,
Mango and Vanilla, Strawberry and Banana Puree,
Sweet Peas with Potato and Leek, Orzo Pasta with
Sauce Bolognese and Broccoli with White Cheddar
and Quinoa Pilaf. Nummy Nums is unique from most
traditional baby foods. We offer individual-sized,
gourmet-inspired flavors that most traditional
baby food lack.
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 Arlene’s philosophy on food is simple, food
should be presented at it's freshest, most colorful and
most flavorful
and that should be no different for
baby food.
 When Arlene had her daughter Olivia, she
learned first hand that all baby food tends to be bland.
So she started experimenting with all types of recipes
using all-natural ingredients with no added sugar, salt,
water or over processing and Nummy Nums was
born!
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